Gestalten - Crafted Meat | The New Meat Culture: Craft and Recipes
Fine charcuterie made with passion and respect, is experiencing an undeniable revival. Combining quality with consciousness, young butchers are shaking up the industry and are making delicious products from premium ingredients, rediscovering pâtés, sausages, and cold cuts.
Crafted Meat documents current developments in today’s new meat culture for both epicures and makers. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat.